Spicy Tofu Salad
| Yield: | 8 Servings |
| Categories: | Appetizers, Salads, Thai, Vegetables |
| 1 1/2 | lb | Tofu |
| 1 | c | Cucumber, julienned |
| 1 | c | Carrot, julienned |
| 1 | c | Mushrooms, sliced |
| 1 | sm | Iceberg lettuce |
| 1/2 | lb | Lima beans, lightly cooked |
| TOPPING | ||
| 1/3 | c | Peanuts, chopped |
| 2 | Green onions, chopped | |
| 5 | Red & green chilies, chopped | |
| DRESSING | ||
| 1 1/2 | tb | Chili sauce, see recipe |
| 3 | tb | Soy sauce |
| 2 | ts | Sugar |
| 1/2 | c | Rice vinegar |
| 1/2 | c | Tofu |
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