Spicy Tomatillo Shrimp
| Yield: | 4 Servings |
| Categories: | Mexican |
| 2 | Tomatillos | |
| 2 | tb | Minced onion |
| 1 | Garlic clove; minced | |
| 1 | tb | Olive oil |
| 1/4 | c | Lime juice, fresh preferred |
| Freshly ground black pepper | ||
| 2 | tb | Chopped fresh cilantro |
| 1 | lb | Shrimp;shelled,tails left on |
| 6 | Jalapenos;in strips |
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