Spicy Tomato Grits
| Yield: | 6 Servings |
| Categories: |
| 2 | Bacon slices; chopped | |
| 2 | cn | (14 1/2-ounce) chicken broth |
| 1/2 | ts | Salt |
| 1 | c | Quick-cooking grits |
| 2 | lg | Tomatoes; peeled and chopped |
| 2 | tb | Canned chopped green chiles |
| 1 | c | Cheddar cheese (4 ounces); shredded |
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