Spicy Tomato Sauce Jb
Yield: | 6 Cups |
Categories: | Sauces |
3 | Garlic cloves, minced | |
3 | tb | Olive oil |
1 | lg | Onion, chopped fine |
1/2 | ts | Dried hot red pepper flakes |
2 | cn | (28-to-32 ounce) tomatoes including juice, pureed coarse in a blender in 2 batches |
1/2 | ts | Dried thyme, crumbled |
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