| | SAUTE |
| 1/2 | ts | Olive oil; or |
| | Olive oil spray |
| 2 | tb | Minced shallot |
| 2 | | Cloves minced garlic |
| 1/4 | ts | Cumin |
| 1/3 | c | Potatoes; 1/2-inch cubes |
| 1/3 | c | Winter squash; 1/4-inch cubes (Carrot may be substituted) |
| 1/2 | ts | Dried oregano; Mexican pepper |
| | REST |
| 1 | c | Beef stock; see note |
| | Juice from canned tomatoes; plus water, to make 1-cup |
| 1 | tb | Vegetable flakes; seasoning mix |
| 2 | tb | Mole sauce; commercial blend |
| 15 | oz | Tomatoes; canned, chopped |
| 1/4 | ts | Cayenne pepper; or to taste |
| 2 | tb | Tomato paste; or puree |
| 15 | oz | Cooked black beans; drained |
| | GARNISH |
| 1/2 | c | Cucumber; minced |
| 1 | tb | Fresh lime juice |
| 8 | | French baguette slices |
