Spicy Tortilla Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | lg | Onion; coarsely chopped (about 12 ounces) |
| 3 | tb | Vegetable oil |
| 4 | Corn tortillas; coarsley chopped | |
| 6 | Cloves garlic; minced | |
| 1 | tb | Chopped fresh cilantro |
| 2 | cn | (10.75-oz) tomato puree |
| 2 | qt | Chicken broth |
| 1 | tb | Ground cumin |
| 2 | ts | Chili powder |
| 2 | Bay leaves | |
| 1/8 | ts | Ground red pepper |
| 3 | Corn tortillas | |
| Vegetable oil | ||
| 2 | Skinned and boned chicken breast halves; cut into strips | |
| 1 | Avocado; peeled, seeded and cubed | |
| 1 | c | Shredded Cheddar cheese |
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