Spicy Tuna Empanadas
| Yield: | 1 Servings |
| Categories: | Seafood |
| 1 | cn | (6 oz.) starkist solid white OR chunk light tuna; drained and chunked |
| 1 | cn | (4 oz.) diced green chiles; drained |
| 1 | cn | (2 1/4 oz.) sliced ripe olives; drained |
| 1/2 | c | Shredded sharp cheddar cheese |
| 1 | Chopped hard-cooked egg | |
| Salt and pepper to taste | ||
| 1/4 | ts | Hot pepper sauce |
| 1/4 | c | Medium thick and chunky salsa |
| 2 | pk | (15 oz. each) refrigerated pie crusts |
| Additional salsa |
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