Spicy Tuna Roll with Cucumber
| Yield: | 4 Servings |
| Categories: |
| 1 | Six-ounce tuna fillet; without skin | |
| 1 | Japanese cucumber; or | |
| 1/2 | Western variety; peeled and seeded | |
| 4 | c | Sushi rice; see recipe |
| 1 | tb | White sesame seeds; toasted |
| 2 | Sheets nori seaweed | |
| HAND VINEGAR | ||
| 1 | ts | Rice vinegar |
| 3 | tb | Water |
| Bamboo mat | ||
| 1 | tb | Finely grated wasabi horseradish |
| 2 | ts | Spicy chili oil |
| Sweet vinegared ginger; well drained, for garnish |
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