| | FIRST |
| 1 | tb | Salt |
| 1 | ts | Onion powder |
| 1 | ts | Red pepper |
| 3/4 | ts | Garlic powder |
| 1/2 | ts | White pepper |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Rubbed sage |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Dried thyme |
| | SECOND |
| 2 | md | Apples; coarsely chopped |
| 4 | tb | Unsalted butter |
| 3 | tb | Light brown sugar |
| 1 | ts | Vanilla |
| 1/2 | ts | Nutmeg |
| | THIRD |
| 3/4 | lb | Ground pork sausage |
| 1 | c | Onions; chopped |
| 1 | c | Celery; chopped |
| 1/2 | c | Chopped green pepper |
| 2 | ts | Minced garlic |
| 1 | cn | (4 oz) chopped green chiles; undrained |
| 1 | | 2 cans chicken stock |
| 1 | pk | Pepperidge Farm Herbed Stuffing Mix. |
| 1 | pk | Pepperidge Farm Cornbread Stuffing Mix |
| 1 | c | Chopped walnuts |
