Spicy Turkish Ground Chicken Kabobs
| Yield: | 1 Servings |
| Categories: | Main Dishes |
| 1 | lb | Ground chicken or turkey |
| 2 | lg | Egg whites |
| 3 | tb | Onion, finely chopped |
| 3 | tb | Red bell pepper finely |
| Chopped | ||
| 2 | tb | Olive oil, divided |
| 1/4 | c | Parsley finely chopped |
| 1/2 | ts | Nutmeg |
| 3/4 | ts | Coriander |
| 3/4 | ts | Salt or to taste |
| 1/4 | ts | Cayenne |
| Thinly sliced grilled onions | ||
| & red bell for garnish | ||
| Slices, fresh herbs & lemon | ||
| Wedges |
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