Spicy Vegetable-Beef Soup
| Yield: | 6 Servings |
| Categories: | Soups, Ground Beef, Vegetables |
| 1 | lb | Ground chuck |
| 4 | Stalks celery; sliced | |
| 2 | Cloves garlic; pressed | |
| 1 | md | Onion; chopped |
| 26 | oz | Spaghetti sauce; (1 jar) |
| 1 | cn | Beef broth; condensed, undiluted |
| 2 | c | Water |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1/2 | ts | Ground black pepper |
| 16 | oz | Frozen mixed vegetables |
| 1 | cn | Diced tomatoes |
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