Spicy Vegetable Cheese Chili
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 2 | tb | Olive oil |
| 1 1/2 | c | Celery -- chopped |
| 1 1/2 | c | Green pepper -- chopped |
| 1 | c | Onions -- chopped |
| 3 | Cloves garlic -- minced | |
| 1 | cn | Tomatoes -- (28 oz) |
| 1 | cn | Beans -- (28 oz) |
| 1 | tb | Chili powder |
| 1 | tb | Parsley |
| 2 | ts | Salt |
| 1 1/2 | ts | Basil -- chopped |
| 1 1/2 | ts | Oregano |
| 1 1/2 | ts | Cumin |
| 1 | ts | Allspice |
| 1/4 | ts | Black pepper |
| 1 | c | Cheddar or mozzarella |
| Cheese |
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