Spicy Vegetable Stew
| Yield: | 6 Servings |
| Categories: | Fat-Free, Stews, Vegetables |
| 3 | Potatoes, peeled and chopped | |
| 1 | Zucchini, slices | |
| 1 | Onion, sliced | |
| 1 | c | Frozen corn kernels |
| 1 | c | Broccoflower or cauliflower |
| Florets | ||
| 1 | Green bell pepper, chopped | |
| Into large pieces | ||
| 2 | Carrots, scrubbed and sliced | |
| 2 | cn | Chopped green chilies |
| 1 | cn | Whole tomatoes, chopped with |
| Liquid | ||
| 1 | tb | Diced jalapeno pepper |
| 2 | c | Water |
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