Spicy Vegetable Vinaigrette
| Yield: | 4 Servings |
| Categories: | Vinaigrette, Sauces |
| 3 | tb | Water |
| 2 | tb | Extra-virgin olive oil |
| 1/3 | c | Balsamic vinegar |
| 2 | tb | Finely chopped onion |
| 2 | tb | Finely chopped green onions |
| 2 | tb | Finely chopped squash |
| 2 | tb | Finely chopped zucchini |
| 2 | tb | Finely chopped fresh parsley |
| 1/4 | ts | Salt |
| 1/4 | ts | Crushed red pepper |
| 1/8 | ts | Black pepper |
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