Spicy Whole Mung (Or Lentil) Beans
| Yield: | 6 Servings |
| Categories: | Main Dishes, Legumes |
| 1 1/2 | c | Mung beans or lentils, dry |
| 9 | c | Water |
| 1 | ts | Sea salt or rock salt |
| 1 | md | Onion, chopped |
| 1 | Carrot, diced | |
| 2 1/2 | tb | Lemon juice |
| 1/2 | ts | Curry powder, mild |
| 2 | ts | Coriander powder |
| 1 | tb | Ginger root, fresh, minced |
| 1 | tb | Sunflower oil (not optional) |
| 1/2 | ts | Mustard seeds |
| 1/2 | ts | Cumin seeds |
| 1 | ts | Tumeric |
| 1/8 | ts | Black pepper |
| 1/2 | Green pepper, chopped |
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