Spicy Wine Pot Roast
| Yield: | 1 Servings |
| Categories: | Slow Cooker |
| 2 | kg | Topside |
| 1 | Onion -- chopped | |
| 1 | Envelope brown gravy mix | |
| 1 | c | Water |
| 1/4 | c | Tomato sauce -- ketchup |
| 1/4 | c | Red wine |
| 2 | ts | Mustard -- prepared |
| 1 | ts | Worcestershire sauce |
| 1/8 | ts | Garlic powder |
| 1/2 | ts | Dried mixed herbs |
| Chopped parsley to garnish | ||
| Salt and pepper |
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