Spicy Winter Vegetable Chowder
| Yield: | 4 Servings |
| Categories: | Vegetables, Soups |
| 1 1/2 | tb | Olive oil |
| 1 | cl | Garlic; minced |
| 1 | md | Onion; minced |
| 3 | c | Turnips; cut into 1/4-inch |
| . cubes | ||
| 1 | c | Mushrooms; coarsely chopped |
| 1 1/2 | ts | Ground cumin |
| 1 | ts | Dried mint |
| 1/4 | ts | Chili powder |
| 1/4 | ts | Fennel seeds |
| 4 | c | Turkey stock; divided |
| 3/4 | c | Canned tomatoes; whole |
| 1 | pk | Frozen baby lima beans; 10oz |
| . thawed (see note) | ||
| Cilantro or parsley; chopped | ||
| . for garnish |
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