Spiedies (Chicken)
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | c | Oil |
| 3/4 | c | Wine vinegar |
| 1/8 | c | Sugar |
| 1 | Onion; sliced and sparated into rings | |
| 4 | Cloves garlic; sliced | |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 1/2 | ts | Thyme |
| 1 1/2 | ts | Marjoram |
| 1 1/2 | ts | Basil |
| 1 1/2 | ts | Oregano |
| 1 | -(up to) | |
| 2 | lb | Boneless skinless chicken; cut into small chunks |
| 1 | Loaf French Bread |
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