Spiedies (Shish Kebobs)

Yield:	4 Servings
Categories:	Meat

		Beef; cut into cubes, about 1/2" or so (or other meat)
		THE SAUCE
8		Bay leaves (crumbled up)
4	ts	Oregano
8		Cloves (small) fresh garlic; minced
1/2	c	Lemon juice
1/2	c	Salad oil or fruity olive oil (preferred)
3/4	c	Vinegar (any variety)
1	ts	Pepper
3	ts	Salt (or to taste)
		(if using lamb; try adding a couple of mint leaves)