Spiedies for Beef, Lamb or Veal
| Yield: | 12 Servings |
| Categories: | Meat |
| 1 | c | Salad oil |
| 1/4 | c | Vinegar |
| 1 | Clove garlic; finely chopped | |
| 1 | ts | Oregano |
| 1/4 | ts | Red pepper flakes |
| 1 | ts | Parsley |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Basil |
| 3 | lb | Lamb; veal or beef, cut into cubes |
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