Spiedies for Chicken or Lamb
| Yield: | 1 Servings |
| Categories: | Meats, Lamb |
| MARINADE | ||
| 1/4 | c | Oregano |
| 2 | ts | Whole thyme |
| 1/4 | tb | Garlic, minced |
| 1 | tb | Onion, minced |
| 1 | tb | Unseasoned meat tenderizer |
| 1 | tb | Accent? seasoning mix |
| 4 | tb | Fresh lemon juice |
| 1 | c | Vegetable oil |
| 6 | lb | Chicken breast or lamb, cubed |
| BASTING SAUCE | ||
| 2 | tb | Oregano |
| 1 | tb | Garlic, minced |
| 1 | tb | Onion, minced |
| 1/4 | c | Rosemary leaves, chopped |
| 3/4 | c | Vegetable oil |
| 1/3 | c | Wine vinegar |
| 20 | sl | Italian bread |
| 20 | Water soaked bamboo skewers |
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