Spinach-Artichoke Dip (Chicago Style)
| Yield: | 1 Servings |
| Categories: | Appetizers, Vegetables |
| 16 | oz | Light Sour Cream |
| 3 | oz | Parmesan cheese |
| 1 | cn | Artichoke Hearts(14 oz); drain, rinse, chop |
| 1 | Pk chopped spinach(10 oz); thaw and well | |
| Drained | ||
| 6 | oz | Monterey jack cheese; shred |
Advertisement