Spinach-Artichoke Quiche
| Yield: | 6 Servings |
| Categories: |
| CUSTARD MIX | ||
| 6 | Eggs | |
| 3 | c | Milk |
| Nutmeg | ||
| White pepper and-- salt to taste | ||
| QUICHE | ||
| 1 | cn | Artichoke hearts; chopped in small pieces (14 ounce) |
| 1 | c | Spinach; finely chopped |
| 1 | c | Parmesan cheese; freshly grated |
| 2 | Pre-baked 8" pie shells |
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