Spinach-Bacon Mini Quiches
| Yield: | 1 Servings |
| Categories: |
| Sufficient Pastry for 9-inch double crust pie | ||
| 1 | pk | (300 g) frozen chopped spinach, thawed, squeezed dry |
| 1 | c | Shredded Swiss cheese |
| 6 | sl | Crisp crumbled bacon |
| 1/4 | c | Chopped onion |
| 1 1/2 | c | Undiluted Carnation Evaporated Milk |
| 3 | Eggs | |
| 3 | tb | Flour |
| 2 | tb | Butter, melted |
| 1 | ts | Salt |
| 1 | tb | Grated Parmesan cheese |
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