Spinach-Cheese Tartlets
| Yield: | 30 Servings |
| Categories: | Sandwiches |
| PASTRY | ||
| 1/2 | c | Cold butter; cut into pieces |
| 6 | tb | Lard or shortening such as crisco |
| 2 1/2 | c | All-purpose flour |
| 4 | tb | Ice water; up to 6 |
| FILLING | ||
| 4 | Eggs | |
| 1 1/2 | c | Cottage cheese |
| 1 | sm | Onion; finely chopped |
| 2 | Garlic cloves; minced | |
| 10 | oz | Frozen chopped spinach; thawed |
| 1 | c | Shredded monterey jack cheese |
| 1/2 | c | Freshly grated parmesan cheese |
| 1/2 | ts | Salt |
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