Spinach-Feta Rolls
| Yield: | 36 Servings |
| Categories: | Appetizers |
| SPINACH-FETA FILLING | ||
| 1 1/4 | lb | Spinach; fresh, stemmed and |
| DIVIDER | --washed | |
| 1 | tb | Olive oil |
| 3 | bn | Scallions, trimmed and |
| DIVIDER | --chopped (1-1/2 c) | |
| 1/4 | c | Feta cheese; crumbled |
| 2 | tb | Parmesan cheese, freshly |
| DIVIDER | --grated | |
| 2 | tb | Dill; fresh, chopped |
| 1 | tb | Lemon juice |
| Salt & pepper, to taste | ||
| 2 | lg | Egg whites |
| PHYLLO PASTRY | ||
| 8 | Phyllo dough sheets (14x18") | |
| 1 | lg | Egg white |
| 2 | tb | Olive oil |
| 1/4 | ts | Salt |
| 1 | ts | Poppy or sesame seeds, or a |
| DIVIDER | --combination |
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