Spinach-Filled Anatolian Flatbread
| Yield: | 4 Servings |
| Categories: | Breads |
| 1/4 | lb | Unbleached bread flour; (3/4 cup), plus flour for dusting |
| Salt | ||
| 1 1/2 | tb | Olive oil or melted butter |
| 3 | Garlic cloves; up to 4 | |
| 1 | tb | Unsalted butter |
| 1 | lg | Onion; chopped |
| 1/2 | lb | Fresh spinach; rinsed, patted dry and chopped |
| 1 | pn | Grated nutmeg |
| 1/2 | ts | Hot red chili flakes |
| 1 | tb | All-purpose flour |
| 1/2 | c | Milk |
| 3 | tb | Grated parmesan or pecorino cheese |
| Freshly ground black pepper. |
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