Spinach-Filled Filo Cups
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 10 | oz | Frozen Chopped Spinach; Thawed |
| 10 | md | Mushrooms; Chopped |
| 3/4 | c | Ricotta Cheese; Drained |
| 3 | tb | Pine Nuts; Chopped |
| 1/8 | ts | Nutmeg |
| 1 | Egg; Beaten Slightly | |
| 1/2 | ts | Seasoned Salt |
| 4 | tb | Parmesan Cheese; Freshly Grated |
| 4 | Sheets Filo Dough | |
| 6 | tb | Butter Or Margarine; me |
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