Spinach-Ham Dip
| Yield: | 30 Servings |
| Categories: | Appetizers |
| 1 | lb | Unsliced round loaves french |
| DIVIDER | --or- | |
| 2 | Loaves sourdough bread | |
| 1/2 | c | Nonfat sour cream |
| 1 | pk | (8-oz) Neufchatel cheese; softened |
| 1 | ct | (8-oz) plain nonfat yogurt |
| 1/2 | ts | Garlic powder |
| 1 1/4 | c | Diced maple-glazed ham; about 6 ounces |
| 1 | pk | (10-oz) frozen chopped spinach; thawed, drained and squeezed dry |
| 1 | Jar (2-oz) diced pimento | |
| 2 | tb | Grated Parmesan cheese |
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