Spinach-Orange Toss
| Yield: | 8 Servings |
| Categories: | Salads |
| 1 | cn | (10 1/2 oz) Mandarin oranges; drained |
| 6 | c | Spinach or other greens; torn in bite-size pieces |
| 1 | sm | Cucumber; thinly sliced |
| 1 | Avocado; peeled and sliced, optional | |
| 2 | tb | Green onions; sliced |
| DRESSING | ||
| 1/2 | ts | Grated orange peel |
| 1/4 | c | Orange juice |
| 1/4 | c | Oil |
| 2 | tb | Sugar |
| 2 | tb | Wine vinegar |
| 1 | tb | Lemon juice |
| 1/4 | ts | Salt |
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