Spinach-Radiccho Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 1/4 | lb | Radicchio, Washed |
| 1/2 | lb | Fresh Spinach Washed & |
| Torn | ||
| 1/2 | c | Thinly Sliced Mushrooms |
| 1 | Sweet Red Pepper Thinly | |
| Sliced | ||
| 8 | Pitted Black Olives, Sliced | |
| 1/4 | c | Red Wine Vinegar |
| 2 | tb | Lemon Juice |
| 1 | tb | + 1 1/2 t. Olive Oil |
| 1/4 | ts | Freshly Ground Pepper |
| 1 | tb | + 1 t. Grated Parmesan |
| Cheese |
Advertisement