Spinach-Ricotta Stuffed Shells
| Yield: | 5 Servings |
| Categories: | Italian |
| Vegetable Cooking Spray | ||
| 1 | c | Chopped Onion |
| 6 | c | Chopped Fresh Spinach |
| 1 1/4 | c | Minced Cabbage |
| 2 | tb | Chablis OR Dry White Wine |
| 2/3 | c | Part-Skim Ricotta |
| 2 | tb | Minced Fresh Parsley |
| 1/4 | ts | Pepper Divided |
| 15 | Cooked Jumbo Macaroni | |
| Shells | ||
| 1 | cn | (10 1/2 Oz.) Chicken Broth |
| 1 | cn | (6 Oz.) Tomato Paste |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground Nutmeg |
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