Spinach-Stuffed Salmon
| Yield: | 8 -10 |
| Categories: |
| 2 | Celery ribs; chopped | |
| 1 | lg | Onion; chopped |
| 1/2 | c | Butter or margarine |
| 5 | sl | Bread; cubed |
| 1 | pk | (10 ounce) frozen chopped spinach; thawed and drained |
| 1 1/4 | ts | Salt; divided |
| 1/8 | ts | Pepper |
| 1 | ts | Olive or vegetable oil |
| 2 | Salmon fillets; (2-1/2 to 3 pounds each) | |
| 1 | ts | Chicken bouillon granules |
| 1 | c | Boiling water |
| LEMON-DIJON BUTTER | ||
| 1 | c | Water |
| 1/4 | c | Dijon mustard |
| 2 | tb | Lemon juice |
| 1 | ts | Chicken bouillon granules |
| 3 | Green onions; cut into 1-inch pieces | |
| 1/4 | c | Whipping cream |
| 1 | c | Cold butter; (no substitutes) |
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