Spinach-Stuffed Turkey Breast
| Yield: | 6 Servings |
| Categories: | Turkey |
| 5 | lb | Bone-in turkey breast; up to 7 |
| 2 | tb | Butter or margarine; softened |
| STUFFING | ||
| 1 | c | Dried bread cubes |
| 2 | c | Celery; sliced 1/2" |
| 1/3 | c | Butter or margarine; melted |
| 1/4 | c | White wine or chicken broth |
| 10 | oz | Frozen chopped spinach; thawed, drained |
| 6 | sl | Crisply cooked bacon; cut into 1" pieces |
| 1 | md | Onion; chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | Cracked pepper |
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