Spinach-Tomato Salad with Buttermilk Herbed Dressing
| Yield: | 4 Servings |
| Categories: | Salads, Spinach |
| 1/2 | c | Non fat buttermilk |
| 1/4 | c | Packed fresh dill weed sprigs |
| 1/4 | c | Packed fresh basil leaves |
| 1/4 | c | Packed fresh parsley sprigs |
| 2 | ts | Lemon juice |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | Clove garlic; halved | |
| 4 | c | Packed fresh spinach leaves; (about 1/2 lb. |
| 1 | c | Julienne cut yellow bell pepper |
| 1 | c | Cherry tomato halves |
| 2/3 | c | Diagonally sliced green onions |
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