Spinach-Topped Polenta Bites
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Cornmeal |
| 1/4 | c | Grated Romano or Parmesan cheese |
| 1 | pk | (10-oz) frozen chopped spinach, thawed and well drained |
| 2 | Containers (4-oz) semisoft spiced garlic and herbs cheese | |
| 2/3 | c | Finely chopped toasted pine nuts or almonds |
| 8 | oz | Shredded provolone or mozzarellacheese |
| Thin sweet pepper strips |
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