Spinach-Topped Tomatoes
| Yield: | 6 Servings |
| Categories: |
| 1 | pk | (10 oz) frozen chopped spinach |
| 2 | Chicken bouillon cubes | |
| Salt | ||
| 3 | lg | Tomatoes; halved |
| 1/2 | c | Grated Parmesan cheese |
| 1/2 | c | Chopped onion |
| 1/2 | c | Butter or margarine; melted |
| 1 | Egg; beaten | |
| 1 | Clove garlic; minced | |
| 1/4 | ts | Pepper |
| 1/8 | ts | Cayenne |
| Shredded Parmesan cheese; optional |
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