Spinach - Artichoke Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 2 | lb | Butter; unsalted |
| 1 | lb | Yellow onion; medium diced |
| 4 | c | Flour |
| 1 | ga | Half and half |
| 2 | ts | White pepper |
| 3 | tb | Tabasco sauce |
| 6 | oz | Chicken base |
| 3 | c | Sour cream |
| 2 | c | Packed parmasean cheese |
| As needed Vit.D Milk; (approx 1 gallon) | ||
| 1 | lb | Spinach; cooked |
| 14 | c | Canned artichokes |
| 2 | tb | Balsamic vinegar |
| 1 | tb | Sherry |
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