Spinach and Artichoke
| Yield: | 1 Servings |
| Categories: | Artichokes, Appetizers, Vegetables |
| 16 | oz | Spinach; frozen, chopped |
| 3 | oz | Cream cheese |
| 1/2 | c | Butter |
| 8 | oz | Waterchestnuts; sliced |
| Salt and pepper; to taste | ||
| 14 | oz | Artichoke hearts; diced |
| 1 | c | Bread crumbs |
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