Spinach and Artichoke Casserole
| Yield: | 10 Servings |
| Categories: | Vegetables, Casseroles, Side dishes |
| 1 | pk | Artichoke hearts, frozen |
| (9oz), defrosted OR: | ||
| 1 | cn | Artichoke hearts (14oz) |
| 3 | pk | Chopped spinach, frozen |
| (10oz), defrosted | ||
| 1/2 | lb | Cream cheese |
| 2 | tb | Mayonnaise |
| 4 | tb | Butter or olive oil |
| 6 | tb | Milk |
| Pepper to taste | ||
| 1/3 | c | Parmesan or romano cheese, fresh grated |
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