Spinach and Artichoke Dip

Yield: 16 Servings
Categories: Appetizers, Casseroles
1pkFrozen chopped spinach; (10 oz) drained
12ozMonterey jack cheese; shredded
12ozMozzarella cheese; shredded
1/2cParmesan cheese; grated
1/2cSour cream
1/2cMayonnaise
1cnArtichoke Hearts; (14 oz) drained and
Chopped
5slProvolone cheese
Advertisement