Spinach and Artichoke Dip
| Yield: | 16 Servings |
| Categories: | Appetizers, Casseroles |
| 1 | pk | Frozen chopped spinach; (10 oz) drained |
| 12 | oz | Monterey jack cheese; shredded |
| 12 | oz | Mozzarella cheese; shredded |
| 1/2 | c | Parmesan cheese; grated |
| 1/2 | c | Sour cream |
| 1/2 | c | Mayonnaise |
| 1 | cn | Artichoke Hearts; (14 oz) drained and |
| Chopped | ||
| 5 | sl | Provolone cheese |
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