Spinach and Bacon Souffle
| Yield: | 4 Servings |
| Categories: | Casseroles, Vegetables |
| 3 | sl | Bacon; cut into 1/2" pieces |
| 2 | tb | Unsalted butter |
| 1/3 | c | Freshly grated Parmesan cheese |
| 1 | Yellow onion; diced | |
| 6 | tb | All-purpose flour |
| 2 | c | Milk |
| 5 | Egg yolks | |
| Salt and freshly ground pepper; to taste | ||
| 6 | Egg whites; at room temperature | |
| 1 1/2 | c | Shredded Swiss or Gruyere cheese; lightly packed |
| 2 | c | Lightly packed tender spinach leaves; torn, into pieces, |
| Rinsed and dried |
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