Spinach and Beet Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 1/2 | c | Chickpeas |
| 2 | c | Spinach; chopped |
| 1 | c | Kidney beans |
| 1 | c | Fresh dill weed -or- |
| 1/4 | c | Dried dill weed |
| 1 | c | Lentils |
| 4 | Beets; peeled & cubed small | |
| 1 | lg | Onion; chopped |
| 1 | -(up to) | |
| 2 | tb | Flour |
| 1 | -(up to) | |
| 2 | Soup bones; optional | |
| Fried onions & dry mint leaves (for garnish) | ||
| Salt & pepper to taste | ||
| Oil for frying | ||
| 6 | -(up to) | |
| 8 | c | Water |
Advertisement