Spinach and Cheese Pasta
| Yield: | 48 Servings |
| Categories: |
| 2 1/2 | lb | Cream cheese; room temperature |
| 2 | c | Parmesan cheese; finely shredded |
| 10 | Egg | |
| 1 | c | Flat-leaf parsley; finely minced |
| 1 | c | Scallions; finely minced |
| 2 | tb | Garlic; pureed |
| 6 | Pasta; cooked sheets | |
| 24 | sl | Prosciutto; thinly shaved |
| 1 | lb | Spinach leaves; blanched |
| Chicken stock; unsalted |
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