Spinach and Cheese Pie
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetables |
| SPINACH FILLING | ||
| 2 1/2 | lb | Spinach stemmed |
| 1/4 | c | Olive oil |
| 1/4 | c | Minced onion |
| 3 | Garlic cloves, minced | |
| 6 | oz | Black olives (Kalamata), pitted & cut to 1/3" pieces |
| 1/2 | c | Raisins |
| 1/4 | ts | Dried red pepper flakes |
| Freshly ground pepper | ||
| YEAST CRUST | ||
| 2 | pk | Dry yeast |
| 1 1/2 | c | Warm water |
| 4 1/2 | c | Unbleached all purpose flour |
| 3 | tb | Olive oil |
| 1 | tb | Salt |
| 3/4 | lb | Mozzarella cheese, shredded |
| 6 | tb | Olive oil |
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