Spinach and Chickpeas with Feta
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 3 | c | Cooked chickpeas |
| 1/2 | c | Bean liquid (with frozen; cooked chickpeas; I just used water) |
| 1 | tb | Oil; olive oil preferred |
| 1 | lb | Spinach; chopped or frozen chopped spinach; thawed |
| 1 | ts | Cumin |
| 1 | tb | Lemon juice |
| 8 | oz | Crumbled Feta cheese |
| Pepper |
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