Spinach and Crab Dip
| Yield: | 16 Servings |
| Categories: | Dips |
| 1 | Bunch green onions & tops; minced | |
| 1 | Clove garlic; crushed | |
| 1 | Stick butter | |
| 2 | pk | Frozen chopped spinach |
| 1 | tb | Parmesan cheese (more if desired) |
| Salt & pepper to taste | ||
| Tabasco sauce to taste | ||
| 1 | lb | Flaked crabmeat |
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