Spinach and Egg Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles, Vegetables, Easy |
| 1 | Box (10 oz.) Birds Eye frozen chopped spinach | |
| 1 | cn | (15 oz.) Cheddar cheese soup |
| 1/2 | lb | Deli ham, cut into 1/4"cubes |
| 1 | tb | Mustard |
| 4 | Hard-boiled eggs, chopped or sliced |
Advertisement