Spinach and Egg Salad with Yogurt
| Yield: | 4 Servings |
| Categories: | Salads |
| 4 | c | Spinach leaves |
| 6 | Scallions; finely chopped, including 2" of tops | |
| 1 | c | Plain yogurt |
| 1/2 | c | Olive oil |
| Salt and freshly ground black pepper; to taste | ||
| 4 | Hard cooked eggs; chopped | |
| 12 | Black olives |
Advertisement