Spinach and Fennel Pastries
| Yield: | 20 Servings |
| Categories: | Appetizers |
| 8 | Sheets Phyllo Pastry | |
| 6 | tb | Melted Oleo |
| FILLING | ||
| 1 | Onion Chopped | |
| 1 | tb | Olive Oil |
| 1 | c | Frozen Spinach, Thawed and |
| Squeezed Dry AS Possible, | ||
| Cooked | ||
| 2 | tb | Chopped Parsley |
| 1 | ts | Fennel Seed |
| Black Pepper |
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